Meat/Fish Market · King County, WA

Shalimar Grocery

Name: Shalimar Grocery
Address: 16425 Ne 80th St, King County, WA

16425 Ne 80th St

Last inspected Dec 4, 2025 · View Map ↗ · Compare ↗

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Satisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection/Field Review

Dec 4, 2025

Satisfactory

Official score: 10 · Understand this area’s scale

2 recorded violations

minorCode 4000Cleaning and sanitizing

Official wording

Food and nonfood surfaces properly used and constructed; cleanable

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4200Cleaning and sanitizing

Official wording

Food-contact surfaces maintained, cleaned, sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Dec 4, 2025 · Original Source

Routine Inspection/Field Review

Mar 6, 2025

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official wording

Wiping cloths properly used, stored; sanitizer concentration

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Mar 6, 2025 · Original Source

Routine Inspection/Field Review

May 7, 2024

Unsatisfactory

Official score: 30 · Understand this area’s scale

2 recorded violations

minorCode 3100Food source and labeling

Official wording

Food properly labeled; proper date marking

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode 1710Food temperature

Official wording

Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 7, 2024 · Original Source

Routine Inspection/Field Review