General Food Services · King County, WA

Solo Noodle

Name: Solo Noodle
Address: 1409 Ne 45th St Ne, King County, WA

1409 Ne 45th St Ne

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

6 inspections

Return Inspection

May 26, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 26, 2026 · Original Source

Routine Inspection/Field Review

May 8, 2026

Unsatisfactory

Official score: 38 · Understand this area’s scale

3 recorded violations

criticalCode 1600Food temperature

Official wording

Proper cooling procedure

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 4700Facility maintenance

Official wording

Garbage, refuse properly disposed; facilities maintained

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 8, 2026 · Original Source

Routine Inspection/Field Review

Nov 12, 2025

Unsatisfactory

Official score: 13 · Understand this area’s scale

2 recorded violations

minorCode 4700Facility maintenance

Official wording

Garbage, refuse properly disposed; facilities maintained

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 6, 2025

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 6, 2025 · Original Source

Routine Inspection/Field Review

Apr 22, 2025

Unsatisfactory

Official score: 37 · Understand this area’s scale

3 recorded violations

minorCode 5000Permits, training, and postings

Official wording

Posting of permit; mobile establishment name easily visible

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 2600Permits, training, and postings

Official wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 1600Food temperature