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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 3 inspections Official score: 3 · Understand this area’s scale
1 recorded violation
minor Code 3700 Equipment and utensils
Official wording In-use utensils properly stored
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Public Health – Seattle & King County, Feb 11, 2026 · Original Source
Official score: 0 · Understand this area’s scale
0 recorded violations
Official record from Public Health – Seattle & King County, Feb 21, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 5 · Understand this area’s scale
1 recorded violation
minor Code 4100 Cleaning and sanitizing
Official wording Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Public Health – Seattle & King County, Jan 4, 2024 · Original Source