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General Food Services · King County, WA

Taco Bell - K F C

23848 225th Way Se

Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection/Field Review

Jun 12, 2026

Satisfactory

Official score: 5 · Understand this area’s scale

2 recorded violations

minorCode 5000Permits, training, and postings

Official wording

Posting of permit; mobile establishment name easily visible

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 3600Employee health and hygiene

Official wording

Proper eating, tasting, drinking, or tobacco use

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Public Health – Seattle & King County, Jun 12, 2026 · Original Source

Routine Inspection/Field Review

May 22, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 22, 2025 · Original Source

Routine Inspection/Field Review

Dec 16, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 16, 2024 · Original Source

Routine Inspection/Field Review

Feb 20, 2024

Unsatisfactory

Official score: 25 · Understand this area’s scale

1 recorded violation

criticalCode 0400Handwashing

Official wording

Hands washed as required

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Public Health – Seattle & King County, Feb 20, 2024 · Original Source

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