Mobile Food Unit · King County, WA

Taqueria Tehuacan LLC (Kc348)

Name: Taqueria Tehuacan LLC (Kc348)
Address: 10256 12th Ave Sw, King County, WA

10256 12th Ave Sw

Last inspected Jan 7, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

9 inspections

Routine Inspection/Field Review

Jan 7, 2026

Unsatisfactory

Official score: 20 · Understand this area’s scale

2 recorded violations

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Jan 7, 2026 · Original Source

Routine Inspection/Field Review

Feb 18, 2025

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 2600Permits, training, and postings

Official wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Feb 18, 2025 · Original Source

Return Inspection

Jul 31, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 31, 2024 · Original Source

Routine Inspection/Field Review

Jul 17, 2024

Unsatisfactory

Official score: 35 · Understand this area’s scale

2 recorded violations

criticalCode 2600Permits, training, and postings

Official wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 1900Food temperature

Official wording

No room temperature storage; proper use of time as a control, procedures available

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jul 17, 2024 · Original Source

Routine Inspection/Field Review

Apr 25, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 25, 2024 · Original Source

Return Inspection

Dec 27, 2023

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 27, 2023 · Original Source

Return Inspection

Dec 12, 2023

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 12, 2023 · Original Source

Return Inspection

Dec 4, 2023

Unsatisfactory

Official score: 20 · Understand this area’s scale

2 recorded violations

criticalCode 2600Permits, training, and postings

Official wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 0900Other

Official wording

Proper washing of fruits and vegetables

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Dec 4, 2023 · Original Source

Routine Inspection/Field Review

Nov 22, 2023

Unsatisfactory

Official score: 45 · Understand this area’s scale

5 recorded violations

criticalCode 0900Other

Official wording

Proper washing of fruits and vegetables

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 2500Chemicals

Official wording

Toxic substances properly identified, stored, used

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

criticalCode 2600Permits, training, and postings

Official wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 2110Food temperature