General Food Services · King County, WA

Trapper's Sushi

Name: Trapper's Sushi
Address: 16908 Se 269th Pl, King County, WA

16908 Se 269th Pl

Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the next inspection, free.

We'll email you when Trapper's Sushi has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection/Field Review

Jul 30, 2026

Satisfactory

Official score: 10 · Understand this area’s scale

3 recorded violations

minorCode 4200Cleaning and sanitizing

Official wording

Food-contact surfaces maintained, cleaned, sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 5000Permits, training, and postings

Official wording

Posting of permit; mobile establishment name easily visible

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 3500Cleaning and sanitizing

Official wording

Employee cleanliness and hygiene

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jul 30, 2026 · Original Source

Return Inspection

Apr 14, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 14, 2025 · Original Source

Routine Inspection/Field Review

Apr 1, 2025

Unsatisfactory

Official score: 85 · Understand this area’s scale

4 recorded violations

criticalCode 1900Food temperature

Official wording

No room temperature storage; proper use of time as a control, procedures available

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper cooling procedure

In plain English

More about food kept at an unsafe temperature

criticalCode 0400Handwashing

Official wording

Hands washed as required

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 20, 2024

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 3000Food temperature

Official wording

Proper thawing methods used

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 20, 2024 · Original Source

Routine Inspection/Field Review

Feb 16, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 16, 2024 · Original Source

Routine Inspection/Field Review

Dec 12, 2023

Unsatisfactory

Official score: 15 · Understand this area’s scale

2 recorded violations

criticalCode 0100Facility maintenance

Official wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.