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Repeat problems Serious findings or closures appear in two or more of the last three inspections. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 3 inspections Official score: 7 · Understand this area’s scale
2 recorded violations
minor Code 4800 Cleaning and sanitizing
Official wording Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems critical Code 1400 Other
Official wording Raw meats below and away from ready-to-eat food; species separated
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Public Health – Seattle & King County, Oct 24, 2025 · Original Source
Official score: 15 · Understand this area’s scale
2 recorded violations
critical Code 1400 Other
Official wording Raw meats below and away from ready-to-eat food; species separated
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding critical Code 0600 Handwashing
Official wording Adequate handwashing facilities
In plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems Official record from Public Health – Seattle & King County, Mar 6, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 5 · Understand this area’s scale
1 recorded violation
minor Code 3400 Cleaning and sanitizing
Official wording Wiping cloths properly used, stored; sanitizer concentration
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Public Health – Seattle & King County, Aug 8, 2024 · Original Source