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Meat/Fish Market · King County, WA

Uwajimaya

600 5th Ave S

Last inspected May 19, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine Inspection/Field Review

May 19, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 19, 2026 · Original Source

Routine Inspection/Field Review

Jan 23, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 23, 2026 · Original Source

Routine Inspection/Field Review

Jun 30, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 30, 2025 · Original Source

Routine Inspection/Field Review

Feb 24, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 24, 2025 · Original Source

Routine Inspection/Field Review

Oct 1, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 1, 2024 · Original Source

Routine Inspection/Field Review

May 30, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 30, 2024 · Original Source

Routine Inspection/Field Review

Jan 11, 2024

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 0600Handwashing

Official wording

Adequate handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Public Health – Seattle & King County, Jan 11, 2024 · Original Source

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