Return Inspection
May 27, 2026
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, May 27, 2026 · Original Source
General Food Services · King County, WA
Vinason
499 Urban Plz, F
Last inspected May 27, 2026 · View Map ↗ · Compare ↗
Satisfactory
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsRoutine Inspection/Field Review
May 13, 2026
Unsatisfactory
Official score: 35 · Understand this area’s scale
2 recorded violations
criticalCode 0600Handwashing
Official wording
Adequate handwashing facilities
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 1600Food temperature
Official wording
Proper cooling procedure
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, May 13, 2026 · Original Source
Routine Inspection/Field Review
Dec 5, 2025
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Dec 5, 2025 · Original Source
Routine Inspection/Field Review
Aug 19, 2025
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Aug 19, 2025 · Original Source
Routine Inspection/Field Review
Mar 12, 2025
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Mar 12, 2025 · Original Source
Routine Inspection/Field Review
Apr 22, 2024
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 4200Cleaning and sanitizing
Official wording
Food-contact surfaces maintained, cleaned, sanitized
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Apr 22, 2024 · Original Source
Routine Inspection/Field Review
Nov 20, 2023
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 3300Contamination
Official wording
Potential food contamination prevented during delivery, preparation, storage, display
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Public Health – Seattle & King County, Nov 20, 2023 · Original Source