Marin County, CA

7-Eleven #19157c

Name: 7-Eleven #19157c
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 8, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 8, 2026 · Original Source

Routine

Dec 29, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 29, 2025 · Original Source

Routine

Jan 2, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Contamination

Official wording

Observed pizza slicer stored on on table surface next to pizza oven without any protection from contamination. Equipment shall be kept clean, fully operative and in good repair.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Jan 2, 2025 · Original Source

Routine

Nov 30, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Cleaning and sanitizing

Official wording

Inside of microwave is dirt. / Clean and sanitize.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Nov 30, 2023 · Original Source