SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Ac Marriott last inspected?
The most recent inspection on record was on Aug 14, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jul 29, 2024 to Aug 14, 2026.
Has Ac Marriott ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 29, 2024.
The Full Inspection History
3 inspections
Routine
Aug 14, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114039Food source and labeling
Official Wording
Observed oysters in the walk-in without tags and no 90-day records of tags. Keep shellstock tags with and active shellfish. Maintain 90 days of tags on site. Oysters discarded.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Marin County Environmental Health Services, Aug 14, 2026 · Original Source
Routine
Dec 10, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Contamination
Official Wording
Observed a bowl used as a scoop for the sugar in the dry storage room. Scoops must have a handle to prevent cross contamination. Replace bowl with a scoop with a handle.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Marin County Environmental Health Services, Dec 10, 2025 · Original Source
Routine
Jul 29, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Other
Official Wording
Hand soap dispenser at bar empty. Ensure to provide hand soap in dispensers at all times. Hand soap replenished. Corrected on site.
Inspector’s Notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.