Afc Zenshi @Safeway #979

Official wording

Observed refrigeration display case holding temperatures at 61 *F - 63 *F and bottom sliding door compartment at 53 *F. Internal temperatures of gyoza measuring at 48 *F in display case. Operator states that facility had lost power around 7:30 AM this morning and power was restored approximately at 9:10 AM. Operator instructed to no longer use refrigeration unit until unit holds at 41 *F and to use sushi cooler refrigeration unit until repaired. Operator to prepare and store in freezer and transfer to sushi cooler . Unit will be re-inspected once repaired.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.