Marin County, CA

Aloh-O

Name: Aloh-O
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Dec 26, 2024 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Dec 26, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113984.dCleaning and sanitizing

Official wording

Inside of ice machine is dirty. / Discard all ice then clean and sanitize inside of ice machine.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Dec 26, 2024 · Original Source

Routine

Dec 13, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food temperature

Official wording

Food facility is using time as a public health control (TPHC) for tapioca/boba and sushi rice; however, written procedures were not available during the time of the inspection, and sushi rice was observed without a sticker recording the time. [CA] When time only is being used as a means for controlling the safety of potentially hazardous foods, the food shall be time-marked to indicate when it has been outside of temperature control for 4 hours, and written procedures that ensure compliance with these requirements shall be maintained in the facility.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 13, 2023 · Original Source

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