Marin County, CA

Andronico's Community Markets #2455

Name: Andronico's Community Markets #2455
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

May 28, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Observed a freezer with condensate freezing down onto food boxes and shelving. Observed a utensil kept between a dishwashing counter and the wall in the deli area. Food contact surfaces must be clean and sanitized. Clean the freezer shelves and do not store food in that area until the freezer is repaired. Utensil moved to the dishwasher.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, May 28, 2026 · Original Source

Routine

Jul 2, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed the following foods at the cold holding lunch bar: chicken tenders 47 F, watermelon 44 F, macaroni salad 45 F, potato salad 43 F, diced chicken 43 F, and salad dressing 45 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. All food items above relocated to walk-in cooler.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 2, 2024 · Original Source

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