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Marin County, CA

Andy's Local Market #2

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Last inspected May 4, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found
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Quick Answers

When was Andy's Local Market #2 last inspected?
The most recent inspection on record was on May 4, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from May 4, 2026 to May 4, 2026.
Has Andy's Local Market #2 ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated May 4, 2026.

The Full Inspection History

1 inspection

Routine

May 4, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 113953Food temperature

Official Wording

* Provide SOAP for all wall mounted soap dispensers- CORRECTED ON SITE * Maintain either a FOOD TEMPERATURE LOG or FOOD TEMP STICKERS for all self serve foods located in the SALAD BAR. - ONE WEEK / MONDAY MAY 11th 2026

Inspector’s Notes

Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed COUNTY OF MARIN ENVIRONMENTAL HEALTH SERVICES, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00am- 4:00 pm, and Friday 8:00 am - 12:00pm. The report may also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode CHSC 114000Food temperature

Official Wording

* Provide SOAP for all wall mounted soap dispensers- CORRECTED ON SITE * Maintain either a FOOD TEMPERATURE LOG or FOOD TEMP STICKERS for all self serve foods located in the SALAD BAR. - ONE WEEK / MONDAY MAY 11th 2026

Inspector’s Notes

Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed COUNTY OF MARIN ENVIRONMENTAL HEALTH SERVICES, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00am- 4:00 pm, and Friday 8:00 am - 12:00pm. The report may also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 4, 2026 · Original Source

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