Routine
May 4, 2026
2 recorded violations
Official wording
* Provide SOAP for all wall mounted soap dispensers- CORRECTED ON SITE * Maintain either a FOOD TEMPERATURE LOG or FOOD TEMP STICKERS for all self serve foods located in the SALAD BAR. - ONE WEEK / MONDAY MAY 11th 2026
Inspector’s notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed COUNTY OF MARIN ENVIRONMENTAL HEALTH SERVICES, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00am- 4:00 pm, and Friday 8:00 am - 12:00pm. The report may also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
* Provide SOAP for all wall mounted soap dispensers- CORRECTED ON SITE * Maintain either a FOOD TEMPERATURE LOG or FOOD TEMP STICKERS for all self serve foods located in the SALAD BAR. - ONE WEEK / MONDAY MAY 11th 2026
Inspector’s notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed COUNTY OF MARIN ENVIRONMENTAL HEALTH SERVICES, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00am- 4:00 pm, and Friday 8:00 am - 12:00pm. The report may also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, May 4, 2026 · Original Source