Marin County, CA

Archie Williams High School

Name: Archie Williams High School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 2, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Apr 2, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114047Facility maintenance

Official wording

Observed crates with milk stored on the floor of the walk-in. Food must be stored on approved shelving 6 inches above the floor. Move milk to shelves.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Apr 2, 2026 · Original Source

Routine

Sep 26, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Water, plumbing, and sewage

Official wording

3-comp sink water measuring 105-107 F. Water at this sink must reach 120 F. Repair within 24 hours and email video proof to inspector of a thermometer under running water at 120 F or above.

Inspector’s notes

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Sep 26, 2025 · Original Source

Routine

May 16, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed vegetarian pasta stored on hot holding table measured at 125 *F. Store food in direct contact with warming surface rather than on baking tray. All PHF must be hot held at 135 *F and above.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 16, 2025 · Original Source

Routine

Oct 24, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 24, 2024 · Original Source

Routine

May 9, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114130Equipment and utensils

Official wording

Facility proposing to install a new double oven underneath the ventilation hood. Current equipment has out of order sign posted on it. Submit plan check application and submission checklist, spec sheets of equipment, hood performance test and review fee to EHS for approval prior to installation.

Inspector’s notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.