SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Aroma Cafe last inspected?
The most recent inspection on record was on Sep 30, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jun 4, 2024 to Sep 30, 2026.
Has Aroma Cafe ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 4, 2024.
The Full Inspection History
3 inspections
Routine
Sep 30, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114047Facility maintenance
Official Wording
Observed loafs of bread stored in a container on top of a crate. Crates are not approved food storage. Get NSF approved shelving that can be 6 inches above the floor.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Marin County Environmental Health Services, Sep 30, 2026 · Original Source
Routine
Dec 4, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed tofu out on the deli slicer at 45 F not in active prep. Potentially hazardous foods must be cold held at 41 F or below. Tofu moved to be cooked.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Dec 4, 2025 · Original Source
Routine
Jun 4, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Other
Official Wording
Observed half and half and 2% milk in carafes at 45 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.