Routine
Nov 24, 2025
1 recorded violation
Official wording
Kitchen: Prep refrigerator: upper section: mozzarella: 48 degrees F, blue cheese: 50 - 52 degrees F (~ 1.5 cups). Blue cheese voluntarily discarded into the compost container. Maintain potentially hazardous foods at or below 41 degrees F. Bar: Black refrigerator on the right: open container of milk : 42 degrees F. Maintain open containers of milk at or below 41 degrees F.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 24, 2025 · Original Source