Routine
Jun 26, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jun 26, 2026 · Original Source
No Violation(s) Found
Get the next inspection, free.
We'll email you when Avatar's has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Jan 28, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Cut tomato left on counter recorded at 48°F. / Keep food in refrigeration to cold hold at 41°F or below if not under active prep.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jan 28, 2025 · Original Source
Routine
Jun 28, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Rice (cooked), tofu, cheese and cooked pumpkin left on counter recording at 54°F, 56°F, 54°F, and 46°F respectively. Operator stated food was set out about an hour ago. / Keep all potentially hazardous foods old held at 41°F or below.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jun 28, 2024 · Original Source
More restaurants nearby
Only Minor Violation(s) Found
Ross Elementary School
Ross · Marin County, CA
No Violation(s) Found
Davidson Middle School
San Rafael · Marin County, CA
Only Minor Violation(s) Found
Miller Creek Middle School
San Rafael · Marin County, CA
No Violation(s) Found
Sun Valley Elementary School
San Rafael · Marin County, CA