Routine
Dec 18, 2023
1 recorded violation
Official wording
Hot water temperature reading was measured at 110 °F in the 2-compartment preparation sink. [CA] A food preparation sink shall be provided with hot and cold water. The hot water temperature shall be at least 120 °F, and once it reaches maximum, it must remain at the required temperature.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Dec 18, 2023 · Original Source