Follow-Up
Mar 4, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 4, 2026 · Original Source
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Ayawaska Hilltop last inspected?
- The most recent inspection on record was on Mar 4, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Nov 7, 2023 to Mar 4, 2026.
- Has Ayawaska Hilltop ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 7, 2023.
The Full Inspection History
4 inspectionsRoutine
Feb 18, 2026
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 18, 2026 · Original Source
Routine
Oct 10, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114419Other
Official Wording
Observed vacuum sealer and vacuum sealed food items. Operator could not provide a HAACP plan at the time of inspection. Discarded roughly around 420 lbs of vacuum sealed foods that included chicken stew, pork stew, duck stew, beef stew, quinoa, corn puree, squid, octopus and beef. Special processes such as vacuum sealing require HAACP plan approval from state. Discontinue vacuum sealing and submit for HAACP plan reviewal
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Marin County Environmental Health Services, Oct 10, 2024 · Original Source
Routine
Nov 7, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.7Cleaning and sanitizing
Official Wording
Mechanical dishwasher at the bar reading 0ppm sanitizer. Food contact surfaces must be clean and sanitized. 3-comp sink at the bar set up for use. Email a video to inspector of dishwasher reading 50ppm chlorine within 24 hour to avoid a reinspection and further enforcement.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Nov 7, 2023 · Original Source