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Marin County, CA

Ayawaska Hilltop

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Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Follow-Up

Mar 4, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 4, 2026 · Original Source

Routine

Feb 18, 2026

Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 18, 2026 · Original Source

Routine

Oct 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114419Other

Official wording

Observed vacuum sealer and vacuum sealed food items. Operator could not provide a HAACP plan at the time of inspection. Discarded roughly around 420 lbs of vacuum sealed foods that included chicken stew, pork stew, duck stew, beef stew, quinoa, corn puree, squid, octopus and beef. Special processes such as vacuum sealing require HAACP plan approval from state. Discontinue vacuum sealing and submit for HAACP plan reviewal

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Oct 10, 2024 · Original Source

Routine

Nov 7, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Mechanical dishwasher at the bar reading 0ppm sanitizer. Food contact surfaces must be clean and sanitized. 3-comp sink at the bar set up for use. Email a video to inspector of dishwasher reading 50ppm chlorine within 24 hour to avoid a reinspection and further enforcement.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Nov 7, 2023 · Original Source

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