Follow-Up
Aug 4, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Aug 4, 2026 · Original Source
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsRoutine
Aug 4, 2026
Violation(s) Found
1 recorded violation
criticalCode CHSC 113996Food temperature
Official wording
Observed the following: Chicken in a container at the counter next to the cook line at 48 F. Prep fridge across from the cook line at 44 F. Walk-in refrigerator holding raw foods and sauces at 46-50 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. The following was done: Chicken container moved to cold holding. Prep fridge closed and temp turned down. Nonpotentially hazardous foods and food prepared on 8/4 moved to other cold holding units. Curries cooked and cooled overnight discarded. Technician on the way to repair walk-in.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Aug 4, 2026 · Original Source
Follow-Up
Dec 15, 2023
No Violation(s) Found
1 recorded violation
minorCode CHSC 114259.1Pests
Official wording
Observed live rodent in dry storage during inspection. Observed 1 dead rodent on sticky trap during inspection. Observed rodent droppings in storage rooms and kitchen. Management stated facility is under pest control contract and conduct service every 2 weeks. / Facility must immediately close due to active rodent infestation. Facility must have pest control conduct service immediately. remove all rodents from facility and clean up all droppings. Move equipment away from walls to conduct effective cleaning and inspect for any holes. Seal all cracks, holes and crevices permanently. Do not use spray foam or steel wool. Contact this department no less than 24 hours from last pest control service for a re-inspection. Facility may not reopen until no evidence of rodents are observed.
Inspector’s notes
No evidence of rodent activity observed at time of inspection. Facility may reopen at this time. Correct all other outstanding violations. A green placard was issued.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Dec 15, 2023 · Original Source
Follow-Up
Dec 14, 2023
Violation(s) Found
1 recorded violation
criticalCode CHSC 114259.1Pests
Official wording
Observed live rodent in dry storage during inspection. Observed 1 dead rodent on sticky trap during inspection. Observed rodent droppings in storage rooms and kitchen. Management stated facility is under pest control contract and conduct service every 2 weeks. / Facility must immediately close due to active rodent infestation. Facility must have pest control conduct service immediately. remove all rodents from facility and clean up all droppings. Move equipment away from walls to conduct effective cleaning and inspect for any holes. Seal all cracks, holes and crevices permanently. Do not use spray foam or steel wool. Contact this department no less than 24 hours from last pest control service for a re-inspection. Facility may not reopen until no evidence of rodents are observed.
Inspector’s notes
Facility must remain closed at this time.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Dec 14, 2023 · Original Source
Routine
Dec 13, 2023
Violation(s) Found
1 recorded violation
criticalCode CHSC 114259.1Pests
Official wording
Observed live rodent in dry storage during inspection. Observed 1 dead rodent on sticky trap during inspection. Observed rodent droppings in storage rooms and kitchen. Management stated facility is under pest control contract and conduct service every 2 weeks. / Facility must immediately close due to active rodent infestation. Facility must have pest control conduct service immediately. remove all rodents from facility and clean up all droppings. Move equipment away from walls to conduct effective cleaning and inspect for any holes. Seal all cracks, holes and crevices permanently. Do not use spray foam or steel wool. Contact this department no less than 24 hours from last pest control service for a re-inspection. Facility may not reopen until no evidence of rodents are observed.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A red placard was issued.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Dec 13, 2023 · Original Source
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