Marin County, CA

Bacon

Name: Bacon
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 2, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 2, 2026 · Original Source

Routine

Feb 12, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed eggs and potatoes out at 53 *F, batter left out at 48 *F and pooled eggs on cutting board left out at 58 *F. Tomatoes measured at 51 *F and filled above fill line. All potentially hazardous foods shall be stored at 41 *F or below. Discontinue leaving PHF out at room temperature when not in use and store in refrigeration. Provide ice bath for pooled eggs and batter if storing outside refrigeration. Do not store foods in prep table refrigerator above fill lines.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 12, 2025 · Original Source

Routine

Nov 28, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114185.1Cleaning and sanitizing

Official wording

Observed wiping cloths in use on cutting boards at time of inspection. Keep cloths in sanitizer bucket when not in use. These were moved to a bucket. Corrected on site.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Nov 28, 2023 · Original Source