Follow-Up
Oct 30, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 30, 2026 · Original Source
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Bacon last inspected?
- The most recent inspection on record was on Oct 30, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Nov 28, 2023 to Oct 30, 2026.
- Has Bacon ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 28, 2023.
The Full Inspection History
5 inspectionsRoutine
Oct 22, 2026
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 22, 2026 · Original Source
Routine
Mar 2, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 2, 2026 · Original Source
Routine
Feb 12, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed eggs and potatoes out at 53 *F, batter left out at 48 *F and pooled eggs on cutting board left out at 58 *F. Tomatoes measured at 51 *F and filled above fill line. All potentially hazardous foods shall be stored at 41 *F or below. Discontinue leaving PHF out at room temperature when not in use and store in refrigeration. Provide ice bath for pooled eggs and batter if storing outside refrigeration. Do not store foods in prep table refrigerator above fill lines.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Feb 12, 2025 · Original Source
Routine
Nov 28, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114185.1Cleaning and sanitizing
Official Wording
Observed wiping cloths in use on cutting boards at time of inspection. Keep cloths in sanitizer bucket when not in use. These were moved to a bucket. Corrected on site.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Nov 28, 2023 · Original Source