Routine
Sep 17, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 17, 2026 · Original Source
Marin County, CA
Bahia Vista Elementary School
[Object Object]
Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsRoutine
Mar 13, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 13, 2026 · Original Source
Routine
Nov 6, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source
Routine
May 14, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Cleaning and sanitizing
Official wording
Dishwasher not functioning at time of inspection. Parts to repair are ordered. Maintain dishwasher at all times. 3-comp sink is being used in the meantime.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, May 14, 2025 · Original Source
Routine
Dec 2, 2024
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 2, 2024 · Original Source
Routine
May 21, 2024
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 21, 2024 · Original Source
Routine
Feb 1, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114195Food temperature
Official wording
Observed water at food prep sink reaching maximum temperature of 116 *F. Food preparation and warewashing sinks shall reach minimum of 120 *F. Repair or adjust sink to consistently provide at least 120 *F at all times.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Feb 1, 2024 · Original Source
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