Baskin-Robbins #195

Official wording

Temperature at 3-compartment sink reached 113F. Hot water shall be supplied at a minimum temperature of 120F measured from the 3-compartment sink faucet. Adjust/repair hot water heater in order to supply minimum temperatures.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.