Bellam Market

Official wording

In the reach-in unit, four grab-n-go containers with cooked chicken, the internal temperature readings were measured at 68F and 65F. Small individual containers with salsa, the internal temperature reading was t76°F and containers were observed at ambient temperature. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.