Routine
Feb 26, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 26, 2026 · Original Source
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Bellam Market last inspected?
- The most recent inspection on record was on Feb 26, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Apr 29, 2024 to Feb 26, 2026.
- Has Bellam Market ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 29, 2024.
The Full Inspection History
2 inspectionsRoutine
Apr 29, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
In the reach-in unit, four grab-n-go containers with cooked chicken, the internal temperature readings were measured at 68F and 65F. Small individual containers with salsa, the internal temperature reading was t76°F and containers were observed at ambient temperature. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 29, 2024 · Original Source