Marin County, CA

Belly Deli

Name: Belly Deli
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Apr 28, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Observed sliced cheese at 48 F in a prep top above the fill line. Potentially hazardous foods must be cold held at 41 F or below. Cheese moved below the fill line.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Apr 28, 2026 · Original Source

Follow-Up

Mar 14, 2024

No Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed the following foods held at unsafe temperatures: turkey and roast beef 49-50 degrees F, cut tomatoes and burrata 49-50 degrees F in right prep top refrigerator. Yogurt 50 degrees F, eggs (cooked) 48 degrees F in two door refrigerator below microwave. PIC stated sandwich meats were prepped and placed in prep top refrigeration unit two hours ago along with burrata and tomatoes. Potentially hazardous foods in right prep top refrigerator relocated to unit cold holding at 41 degrees F. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or hot held at 135 degrees F or above. PIC voluntarily discarded 32 oz yogurt, about 8 eggs, hummus, sheep milk 14 oz, burrata 8 oz in unit under microwave. Immediately repair refrigeration units to cold hold at 41 degrees F or below.

Inspector’s notes

All refrigeration repaired to cold hold at 41 degrees F or below at time of inspection. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 14, 2024 · Original Source

Routine

Mar 13, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food temperature

Official wording

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.