Marin County, CA

Best Burgers

Name: Best Burgers
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 24, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 24, 2026 · Original Source

Routine

Oct 16, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Food temperature

Official wording

Cold holding unit ambient temperature were measured at 46F and 47F. [Corrective action] Repair or adjust the unit and transfer all potentially hazardous foods to a unit that can maintain the required temperatures of 41F or below.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 16, 2024 · Original Source

Routine

Apr 3, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Cheddar cheese internal temperature readings were measured at 44F and 45F, Swiss cheese 44F. Both cheeses were observed in the cold holding insert in the preparation area. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.