Routine
Apr 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 22, 2026 · Original Source
Marin County, CA
[Object Object]
Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 22, 2026 · Original Source
Routine
1 recorded violation
3 Comp sink measured at 107 degrees F. Water must reach 120 degrees F. Corrected on site.
Green Placard
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 21, 2023 · Original Source