Boba Bay

Official wording

Observed cooked boba stored at room temperature without any temperature control. Operator states boba is cooled before being stored in refrigerated prep table for holding. No cooling logs or records available and boba measured at 75 *F. Foods must be cooled from 135 - 70 within 2 hours and 70 - 41 within 4 hours. Provide proper logs and records for cooling processes.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.