Marin County, CA

Boca Pizzeria

Name: Boca Pizzeria
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 20, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 20, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 20, 2026 · Original Source

Routine

Jan 16, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Refrigerated prep table at salad making station ambient temperature at bottom measured at 50*F. Internal temperature of cooked tomatoes at 55.3*F and sliced tomatoes at 53 *F. Operator instructed to move all PHF in fridge to walk-in. Discontinue using until repaired to hold at 41 *F or below. Submit new equipment application and pay review fee if replacing.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 16, 2025 · Original Source

Routine

Nov 8, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Observed glasses go through the dishwasher reading 0ppm sanitizer solution. Food contact surfaces must be clean and sanitized. Company has been called and is going to complete the problem within 30 minutes. Record a video of running the dishwasher and testing the sanitizer and email it to inspector within 1 hour.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Nov 8, 2023 · Original Source