Marin County, CA

Bovine Bakery

Name: Bovine Bakery
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 6, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Aug 6, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

3 flies observed in food prep area. Eliminate flies. Facility shall be maintained free of insects/vermin. No direct contamination of food/food prep/food contact surfaces.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Aug 6, 2026 · Original Source

Routine

Jan 27, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Milk observed holding at counter at 47F without intervention. All potentially hazardous foods (PHFs) shall be maintained under proper time or temperature control at all times. Milk relocated to refrigeration unit during inspection.

Inspector’s notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 27, 2026 · Original Source

Routine

Apr 29, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food source and labeling

Official wording

Milk on the front prep counter at 52 F. Ham and cheese croissants and savory scones out at 70 F from 10:00. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Milk moved to refrigeration. Pastries labeled with 14:00 discard time. Time as a public health control may be used, but if log is not kept, pastries will be discarded.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Apr 29, 2025 · Original Source

Routine

Jan 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed a large carton of eggs between 41-49 degrees F on the kitchen floor. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. These were moved to the walk-in.