Brahma Kumaris Meditation Center

Official wording

Provide an approved method of measuring the utensil surface temperature of the high temperature sanitizing dish machine unit (i.e. heat thermal strips). No method to measure utensil surface at this time.

Inspector’s notes

Green placard issued at this time. Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.