Follow-Up
Jan 10, 2025
1 recorded violation
Official wording
Facility had food stored in vacuum sealed bags that were dated past 48 hours and facility does not have an approved HACCP plan. / Immediately discard all food that is in vacuum sealed bags that have been vacuum sealed over 48 hours. Food in vacuum sealed bags must be labeled with production date and time, kept at 41°F or below, and removed from its packaging within 48 hours from being vacuum sealed.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jan 10, 2025 · Original Source