Routine
Jan 27, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 27, 2026 · Original Source
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine
Apr 11, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113947.1Permits, training, and postings
Official wording
Food manager certification not available on site at time of inspection. Provide a valid and current certification on site at all times. Provide valid CFM within 30 days.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Marin County Environmental Health Services, Apr 11, 2025 · Original Source
Routine
Jan 17, 2024
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 17, 2024 · Original Source
Routine
Nov 29, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114113Cleaning and sanitizing
Official wording
Observed mold on plastic shielding and water dripping onto ice from shielding. All food contact surfaces shall be clean and sanitized. Ensure any contact surfaces in ice machine are cleaned.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Nov 29, 2023 · Original Source
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