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Marin County, CA

Cafe Del Soul #2

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Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 14, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 14, 2026 · Original Source

Routine

Dec 2, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Equipment and utensils

Official wording

Observed the double-top prep fridge out of service with no food in it. Equipment must be kept in good repair. Repair or remove refrigeration unit.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source

Routine

Aug 22, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Dishwasher not dispensing 50 ppm chlorine. Quaternary ammonia in 3-compartment sink and wiping cloth buckets measured about 100 ppm. Ensure all food contact surfaces are kept clean and sanitized. Immediately repair dishwasher to provide 50 ppm chlorine. In meantime, utilize 3-compartment sink to wash, rinse, sanitize, air dry with 200 ppm quaternary ammonia. Instructed employee to add more quaternary ammonia to 3-comp sink sanitizing compartment and wiping cloth buckets and utilize test strips to check concentration. 200 ppm quat provided.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Aug 22, 2024 · Original Source

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