Routine
Aug 14, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Aug 14, 2026 · Original Source
Marin County, CA
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Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Aug 14, 2026 · Original Source
Routine
1 recorded violation
Observed the double-top prep fridge out of service with no food in it. Equipment must be kept in good repair. Repair or remove refrigeration unit.
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source
Routine
1 recorded violation
Dishwasher not dispensing 50 ppm chlorine. Quaternary ammonia in 3-compartment sink and wiping cloth buckets measured about 100 ppm. Ensure all food contact surfaces are kept clean and sanitized. Immediately repair dishwasher to provide 50 ppm chlorine. In meantime, utilize 3-compartment sink to wash, rinse, sanitize, air dry with 200 ppm quaternary ammonia. Instructed employee to add more quaternary ammonia to 3-comp sink sanitizing compartment and wiping cloth buckets and utilize test strips to check concentration. 200 ppm quat provided.
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Aug 22, 2024 · Original Source
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