Marin County, CA

Caffe Acri

Name: Caffe Acri
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 9, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Follow-Up

Mar 9, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 113996Food temperature

Official wording

3 door glass refrigerator: open container of whole milk observed at 46 degrees F.

Inspector’s notes

Corrected: 6,14, 29, 30, 34, 40, 27, 38, 39. Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. Correct: 1, 45 Green placard posted.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode CHSC 114002Food temperature

Official wording

Reviewed cooling log for 3/7 and 3/8. Per log, potentially hazardous foods cooling at rapid enough rate. Continue logging potentially hazardous foods that go through the cooling process. Observed cooked potatoes in entree station prep refrigerator at 48 degrees F. Unknown when potatoes finished cooking, Owner thinks it finished cooking at ~ 11:00 a.m.. Cool potatoes to 41 degrees F by 5:00 p.m.. Cooked potatoes were covered and in pan ~ 6 deep. Place potatoes in shallow metal pan. Don't cover potentially hazardous foods while they are cooling. Submit S.O.P. for cooling.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 9, 2026 · Original Source

Routine

Mar 5, 2026

Violation(s) Found

2 recorded violations

criticalCode CHSC 113996Food temperature

Official wording

Observed container of whole milk with ` 1/2 cup left stored below the espresso machine at 50 degrees F. Maintain open containers of milk at or below 41 degrees F. Whole milk voluntarily discarded down the drain. Observed fat free milk at 49 degrees F in the 3 door glass refrigerator. Fat free m milk container is open.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

More about food kept at an unsafe temperature

criticalCode CHSC 114002Food temperature

Official wording

Vegetable soup not cooling at rapid enough rate. Inadequate ice around the plastic containers. Discussed proper rapid cooling process with owner. Rapidly reheat vegetable soup to 165 degrees F. Cool potentially hazardous foods from 135 degrees F to 70 degrees F within two hours and from 70 degrees F to 41 degrees F within four hours. Rapid cooling log, minimum rate of cooling handout provided. Complete S.O.P. for rapid cooling by 3/8/26. Soup reheated to 165 degrees F.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 5, 2026 · Original Source

Routine

Oct 24, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Mechanical dishwasher in use recorded at 0ppm chlorine. / Setup sink with 100ppm chlorine. Use dishwasher for wash and rinse then submerge dishes in sanitizer bay for sanitizing step.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Oct 24, 2024 · Original Source

Routine

Apr 23, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113967Contamination

Official wording

Walk-in freezer had large amount of frost from condensate line. Observed frozen condensate freeze on wire shelving and frozen on to uncovered fruits. / Discard contaminated fruits. Remove excess frost and repair line to stop leaking.

Inspector’s notes

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Apr 23, 2024 · Original Source