Marin County, CA

Caprice

Name: Caprice
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 24, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 24, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114119Equipment and utensils

Official wording

Observed KNIVES being stored in between refrigeration equipment. Discontinue this practice at once. Violation was CORRECTED on site.

Inspector’s notes

Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Marin County Environmental Health Services, Jul 24, 2026 · Original Source

Routine

Oct 18, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113948Food source and labeling

Official wording

1 food handler card has expired. / Obtain valid card within 30 days.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Oct 18, 2024 · Original Source

Follow-Up

Apr 9, 2024

No Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Cooked potatoes and mushrooms were left in hot holding unit overnight. Potatoes and mushrooms recorded at 68°F. / Discard out of temperature foods. Food must be hot held at 135°F or above.

Inspector’s notes

Major violations have been corrected. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 9, 2024 · Original Source

Routine

Apr 5, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food temperature

Official wording

Cooked potatoes and mushrooms were left in hot holding unit overnight. Potatoes and mushrooms recorded at 68°F. / Discard out of temperature foods. Food must be hot held at 135°F or above.