Marin County, CA

Chevron #2208

Name: Chevron #2208
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Nov 7, 2025 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Nov 7, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 7, 2025 · Original Source

Routine

Apr 30, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114190Water, plumbing, and sewage

Official wording

Observed a leak at the 3-comp sink. Maintain plumbing at all times. Repair leak.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Apr 30, 2025 · Original Source

Routine

Oct 31, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food temperature

Official wording

Observed one sausage, egg and cheese muffin measuring 129-131 degrees F. Daily par log available but log was not filled out for todays foods. Observed TPHC discard time stickers on some food items. Ensure all foods following TPHC have proper discard time (4 hours) labeled on them. Person in charge voluntarily discarded the one sausage, egg and cheese muffin and stated 4 hours discard time is almost up for foods. Previous day's logs available. Discussed with PIC and corrected on site.

Inspector’s notes

No comments from inspector

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 31, 2023 · Original Source