Deer Park Retirement Residence

Official wording

Cut strawberries stored on rack by kitchen entrance without temperature control measured at 54 *F. Operator stated strawberries were removed from refrigeration roughly 30 minutes ago. Cut fruits are considered potentially hazardous. Maintain all PHF at 41 *F or below. Operator returned strawberries to walk-in refrigerator.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.