Routine
Dec 17, 2025
1 recorded violation
Official wording
Observed ambient temperature on lower hot holding shelf at krispy krunchy counter measuring at 99 *F. Internal temperature of fried chicken at 106 *F, potato wedges at 116*F and honey biscuits at 116*F. Top shelf measured at ambient temperature at 135 *F or greater. Discontinue using bottom warming shelf until repaired to hold at 135 *F and above.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Dec 17, 2025 · Original Source