Marin County, CA

Chevron Extra Mile

Name: Chevron Extra Mile
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

May 28, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 28, 2026 · Original Source

Follow-Up

Jan 30, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Hot holding unit: spicy chicken sandwiches made at 10:00 a.m. today observed at 113 - 125 degrees F. 7 chicken sandwiches voluntarily discarded into exterior refuse bin, bleach poured o top. 4 cheese and pepperoni Tornados: 125 -126 degrees F. 4 Tornados voluntarily discarded into exterior refuse bin, bleach poured on top. 1 chicken empenada: 130 degrees F.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 30, 2025 · Original Source

Routine

Jan 27, 2025

Violation(s) Found

2 recorded violations

criticalCode CHSC 113996Food temperature

Official wording

Observed taquitos at 101 - 112 degrees F and chicken nuggets (1 box) at 106 - 128 degrees F. Maintain potentially hazardous foods in hot holding unit at or above 135 degrees F. 8 taquitos and 1 box of chicken nugget tenders voluntarily discarded into trash bin outside. Observed box of taquitos sitting on three-compartment sink at room temperature. Per manager, these were going to be discarded. Manager removed the taquitos from the three-compartment sink.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

criticalCode CHSC 114115Water, plumbing, and sewage

Official wording

Observed gray material on white plastic component above the ice machine. Drain ice and then wash, rinse, sanitize, and rinse inside of the ice machine. Observed soda nozzle with an accumulation of black slimy material and observed green material on clear plastic components where ice is dispensed from the sods dispensing machine. Wash, rinse and sanitize soda nozzles and plastic components where ice is dispensed.

Inspector’s notes

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Jan 27, 2025 · Original Source