Routine
May 28, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 28, 2026 · Original Source
Marin County, CA
Chevron Extra Mile
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Last inspected May 28, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Chevron Extra Mile last inspected?
- The most recent inspection on record was on May 28, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jan 27, 2025 to May 28, 2026.
- Has Chevron Extra Mile ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 27, 2025.
The Full Inspection History
3 inspectionsFollow-Up
Jan 30, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Hot holding unit: spicy chicken sandwiches made at 10:00 a.m. today observed at 113 - 125 degrees F. 7 chicken sandwiches voluntarily discarded into exterior refuse bin, bleach poured o top. 4 cheese and pepperoni Tornados: 125 -126 degrees F. 4 Tornados voluntarily discarded into exterior refuse bin, bleach poured on top. 1 chicken empenada: 130 degrees F.
Inspector’s Notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jan 30, 2025 · Original Source
Routine
Jan 27, 2025
Violation(s) Found
2 recorded violations
criticalCode CHSC 113996Food temperature
Official Wording
Observed taquitos at 101 - 112 degrees F and chicken nuggets (1 box) at 106 - 128 degrees F. Maintain potentially hazardous foods in hot holding unit at or above 135 degrees F. 8 taquitos and 1 box of chicken nugget tenders voluntarily discarded into trash bin outside. Observed box of taquitos sitting on three-compartment sink at room temperature. Per manager, these were going to be discarded. Manager removed the taquitos from the three-compartment sink.
Inspector’s Notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode CHSC 114115Water, plumbing, and sewage
Official Wording
Observed gray material on white plastic component above the ice machine. Drain ice and then wash, rinse, sanitize, and rinse inside of the ice machine. Observed soda nozzle with an accumulation of black slimy material and observed green material on clear plastic components where ice is dispensed from the sods dispensing machine. Wash, rinse and sanitize soda nozzles and plastic components where ice is dispensed.
Inspector’s Notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Marin County Environmental Health Services, Jan 27, 2025 · Original Source