Marin County, CA

Chick-Fil-A

Name: Chick-Fil-A
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Dec 16, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Dec 16, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 16, 2025 · Original Source

Routine

Nov 22, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Refrigeration unit opposite of point of sale ambient temperature recorded at 44°F. / Repair or adjust unit to cold hold food at 41°F or below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 22, 2024 · Original Source

Routine

Mar 8, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cooked egg products on cooling rack measuring at 110 *F and 108 *F. Observed egg whites in carton at 49 *F and chicken strips at 130 *F in the warmer. Employee discarded noted egg products and egg whites were moved to refrigeration. Ensure foods have proper cooling labels and increase temperature of warming unit.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.