Routine
Dec 16, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 16, 2025 · Original Source
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Chick-Fil-A last inspected?
- The most recent inspection on record was on Dec 16, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Mar 8, 2024 to Dec 16, 2025.
- Has Chick-Fil-A ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 8, 2024.
The Full Inspection History
3 inspectionsRoutine
Nov 22, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Refrigeration unit opposite of point of sale ambient temperature recorded at 44°F. / Repair or adjust unit to cold hold food at 41°F or below.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 22, 2024 · Original Source
Routine
Mar 8, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed cooked egg products on cooling rack measuring at 110 *F and 108 *F. Observed egg whites in carton at 49 *F and chicken strips at 130 *F in the warmer. Employee discarded noted egg products and egg whites were moved to refrigeration. Ensure foods have proper cooling labels and increase temperature of warming unit.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 8, 2024 · Original Source