Routine
Mar 18, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 18, 2026 · Original Source
Marin County, CA
China House Restaurant
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Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was China House Restaurant last inspected?
- The most recent inspection on record was on Mar 18, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 27, 2023 to Mar 18, 2026.
- Has China House Restaurant ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 27, 2023.
The Full Inspection History
3 inspectionsRoutine
Mar 4, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Food temperature
Official Wording
Tongs stored on oven handles. Make sure tongs stored in separate and clean container. Rice paddle stored at room temperature water. Keep water stored with ice or hot water that is 135 *F or greater.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 4, 2025 · Original Source
Routine
Dec 27, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed shelled raw eggs stored by point of sale. Eggs recorded at 62°F. / Discard all eggs. Keep eggs in refrigerator to cold hold at 41°F or below.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Dec 27, 2023 · Original Source