Routine
Mar 18, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 18, 2026 · Original Source
Marin County, CA
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Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 18, 2026 · Original Source
Routine
1 recorded violation
Tongs stored on oven handles. Make sure tongs stored in separate and clean container. Rice paddle stored at room temperature water. Keep water stored with ice or hot water that is 135 *F or greater.
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 4, 2025 · Original Source
Routine
1 recorded violation
Observed shelled raw eggs stored by point of sale. Eggs recorded at 62°F. / Discard all eggs. Keep eggs in refrigerator to cold hold at 41°F or below.
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Dec 27, 2023 · Original Source
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