Routine
Jul 14, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 14, 2026 · Original Source
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was China Palace last inspected?
- The most recent inspection on record was on Jul 14, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jan 25, 2024 to Jul 14, 2026.
- Has China Palace ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 25, 2024.
The Full Inspection History
4 inspectionsFollow-Up
Nov 20, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 20, 2025 · Original Source
Routine
Nov 6, 2025
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source
Routine
Jan 25, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114117Contamination
Official Wording
Observed operator using soiled meat slicer to slice frozen beef. Ensure meat slicer is cleaned after 4 hours and food contact surfaces are clean before use to prevent food contamination. Operator instructed to stop using slicer and to clean and sanitize meat slicer before resuming use. Operators cleaned and sanitized at time of inspection. Operator instructed to record time machine is cleaned.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Marin County Environmental Health Services, Jan 25, 2024 · Original Source