Routine
Jun 16, 2026
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jun 16, 2026 · Original Source
Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsFollow-Up
Feb 12, 2025
No Violation(s) Found
1 recorded violation
minorCode CHSC 114099.6Cleaning and sanitizing
Official wording
Observed operator washing and scrubbing strainer used for preparation of raw chicken in food preparation sink without proper sanitization step. Manual warewashing shall be completed using final sanitization step after immersion in sanitizer. Discontinue washing equipment in food preparation sink and carry out proper manual warewashing procedures of wash > rinse > sanitize > air dry.
Inspector’s notes
No violations were found at the time of inspection. A green placard was issued.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Feb 12, 2025 · Original Source
Routine
Feb 11, 2025
Violation(s) Found
1 recorded violation
criticalCode CHSC 114099.6Cleaning and sanitizing
Official wording
Observed operator washing and scrubbing strainer used for preparation of raw chicken in food preparation sink without proper sanitization step. Manual warewashing shall be completed using final sanitization step after immersion in sanitizer. Discontinue washing equipment in food preparation sink and carry out proper manual warewashing procedures of wash > rinse > sanitize > air dry.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Feb 11, 2025 · Original Source
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