Marin County, CA

Chipotle Mexican Grill

Name: Chipotle Mexican Grill
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 7, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 7, 2026 · Original Source

Routine

Jan 20, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 20, 2026 · Original Source

Routine

Aug 15, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114381Food source and labeling

Official wording

Permit to operate posted currently expired at of 8.9.25. Post valid and current permit at all times.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Aug 15, 2025 · Original Source

Routine

Nov 26, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Mechanical dishwasher recorded at 0ppm chlorine at final rinse at time of inspection. Sanitizer solution bottle was empty. / Add new bottle of sanitizer to dishwasher. Use test strips to verify 50ppm chlorine at final rinse.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Nov 26, 2024 · Original Source