Marin County, CA

Comforts

Name: Comforts
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 2, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Apr 2, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed a 2-door tall refrigerator next to the made-to-order cook line holding various meat and rice dishes between 44-70 F. Potentially hazardous foods must be cold held at 41 F or below. Lowest temperature observed after 20 minutes was 45 F. All items relocated to other refrigeration units. Turn down or repair unit to hold at 41 F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 2, 2026 · Original Source

Routine

Oct 15, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed prosciutto sandwiches 49 F, chicken parm 49 F, collard greens 48 F in front display cases. Observed chicken oksana in hot holding case at 77 F. Observed half and half in carafe at 48 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Person in charge (PIC) stated food items held in deli display case were made about 30 minutes to 1 hour ago, and the chicken oksana was finished about 20 minutes ago. Bottom portion of deli display case measured lower (41-42 F) than top potion, unit turned down by PIC. Food items in display case listed above and items on upper shelving relocated to walk-in cooler to cool. For today, PIC labeled chicken oksana with a 4 hour discard time (1:30 PM). Hot holding unit was not turned up all the way, instructed PIC hot holding equipment shall be set to 135 F or above. Ensure to monitor food temperatures in display cases with a probe thermometer checking internal temperatures of foods especially on upper shelving, adjust unit as necessary to all food items are cold held at 41 F or below. Half and half in carafe discarded.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 15, 2024 · Original Source

Routine

Dec 13, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cooked vegetables on a cooling rack at 70 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. These were put in the oven to reheat to begin the cooling process.