Marin County, CA

Congregation Rodef Sholom

Name: Congregation Rodef Sholom
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 15, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Jul 15, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113986Contamination

Official wording

Raw eggs observed stored over ready to eat food in walk-in refrigerator (cream cheese). Store all raw potentially hazardous food (PHF) below ready to eat food. Ensure all food is stored in a manner that does not increase risk of contamination.

Inspector’s notes

Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Jul 15, 2026 · Original Source

Routine

Jul 24, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Water reaching 116 degrees F at 3-comp sink. water must reach 120 degrees F. Increase water temperature.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 24, 2024 · Original Source

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