Marin County, CA

Courtyard By Marriott

Name: Courtyard By Marriott
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No Violation(s) Found

Get the next inspection, free.

We'll email you when Courtyard By Marriott has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 17, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 17, 2026 · Original Source

Routine

Dec 16, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 16, 2025 · Original Source

Routine

Jan 17, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Observed a container with ice with pans of food on it. Hardboiled egg at 42 F, salsa at 43 F, meats at 44 F. Potentially hazardous foods must be cold held at 41 F or below. Add ice to surround the pans, not just be below it.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Jan 17, 2025 · Original Source

Routine

Mar 13, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed raw shell eggs at 62 degrees F in a bowl on a food prep counter. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Eggs moved to refrigeration. Keep eggs in the rice bin on the counter.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 13, 2024 · Original Source